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Pesto Dijon Pizzas

Ingredients
  Chopped parsley 1⁄2 Cup (8 tbs)
  Dijon mustard 1⁄3 Cup (5.33 tbs)
  Walnuts 1⁄4 Cup (4 tbs), chopped
  Olive oil 1 Tablespoon
  Grated parmesan cheese 2 Tablespoon (Divided)
  Dried basil leaves 1 1⁄2 Teaspoon, divided (Divided)
  Prebaked pizza crust 16 Ounce (2 Packages, 8 Ounce Each, Small One)
  Baked ham slices 4 Ounce (Thin Ones)
  Plum tomatoes 3 , sliced
  Shredded mozzarella cheese 4 Ounce (1 Cup)
Directions

1. Blend parsley, mustard, walnuts, oil, 1 tablespoon Parmesan cheese and 1 teaspoon basil in small bowl. Divide mixture and spread evenly onto each pizza crust. Top each crust with 2 ounces ham, tomato slices and mozzarella cheese. Sprinkle with remaining Parmesan cheese and basil. Place on baking sheet.
2. Bake at 450°F for 8 to 10 minutes or until cheese melts. Cut into wedges; serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Ingredient: 
Cheese
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4

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