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Mini Pizzas

Party.Freak's picture
Ingredients
For pizza base
  Dried yeast 1⁄4 Ounce (7 Gram)
  Sugar 1 Teaspoon
  Hot water 3⁄4 Cup (12 tbs)
  Plain flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Tomato puree 1⁄2 Cup (8 tbs)
  Topping 1 Cup (16 tbs) (Your Choice, Such As Olives, Tomato Slices, Smoked Salmon, Prawns, Pineapple, Anchovies, Salami, Ham, Onion, Peppers, Mushrooms, Oregano, Basil, Artichokes)
  Grated cheese 1⁄2 Cup (8 tbs)
Directions

1. To make bases, combine yeast and sugar in a small bowl, stir in water. Add to sifted flour and salt, mix to a firm dough.
2. Turn onto lightly floured surface, knead 10 minutes or until smooth and elastic. Divide dough into balls about 4 cm/1 1/2 in diameter. Place onto greased baking trays, press out into circles about 7 cm/2 3/4 in diameter.
3. To make topping, spread each pizza base with tomato puree, top with toppings of your choice, sprinkle with cheese. Bake in moderately hot oven for 10 minutes or until crisp and golden brown, serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Baked
Dish: 
Pizza
Ingredient: 
Tomato
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes

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4.139285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1895 Calories from Fat 199

% Daily Value*

Total Fat 23 g35.1%

Saturated Fat 12 g60.2%

Trans Fat 0 g

Cholesterol 54.9 mg18.3%

Sodium 2003.9 mg83.5%

Total Carbohydrates 377 g125.6%

Dietary Fiber 12.1 g48.2%

Sugars 59.3 g

Protein 47 g93.5%

Vitamin A 17.6% Vitamin C 59.9%

Calcium 76.3% Iron 29.4%

*Based on a 2000 Calorie diet

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Mini Pizzas Recipe