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Fresh Green Pizza

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Ingredients
For base
  Yeast 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Warm water 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Oil 1 Tablespoon
  Flour 1 1⁄2 Cup (24 tbs)
For topping
  Butter 1 Tablespoon
  Fresh shelled peas 1 Cup (16 tbs)
  Tomato sauce 2 Tablespoon
  Chopped green coriander 1 Tablespoon
  Grated cheese 2 Tablespoon
  Pepper 1⁄2 Teaspoon
Directions

Take water in a large mixing bowl, sprinkle sugar and yeast and keep covered for 15 minutes.
Put salt, oil and flour to water and knead to a soft dough with hands.
Cover the dough with wet cloth and keep in a warm place for an hour.
Knead the dough again with a little dry flour and roll out into a 30 cm round base.
Put the base in a baking dish and prick with fork.
Bake in a preheated oven at 220°C for 10 mintues.
Remove from the dish and cool.
Boil peas with salted water.
Drain and mash slightly.
Smear butter on the pizza base.
Put tomato sauce and over it peas.
Sprinkle the grated cheese and then pepper and coriander.
Bake in a preheated oven for 5 minutes.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Restriction: 
Vegetarian
Ingredient: 
Pea
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
1

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