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Cheese Pizza

10min.chef's picture
Ingredients
  Canned tomato sauce 8 Ounce
  Minced onion 1 Tablespoon
  Oregano 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Unbaked pizza crusts 2
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Thinly sliced mozzarella cheese 1⁄2 Pound
Directions

1. Heat oven to 425°F.
2. Combine tomato sauce, minced onion, oregano, salt and pepper. Spread half of the mixture over the top of each pizza crust.
3. Sprinkle with Parmesan cheese. Arrange slices of Mozzarella cheese over the top.
4. Bake 20 to 25 minutes or until browned and bubbly.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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4.321875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1709 Calories from Fat 768

% Daily Value*

Total Fat 87 g133.9%

Saturated Fat 40.7 g203.7%

Trans Fat 0 g

Cholesterol 234.1 mg78%

Sodium 4544.8 mg189.4%

Total Carbohydrates 99 g33.2%

Dietary Fiber 4.5 g18%

Sugars 12.7 g

Protein 158 g315.1%

Vitamin A 59.3% Vitamin C 28.5%

Calcium 190.7% Iron 27.7%

*Based on a 2000 Calorie diet

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Cheese Pizza Recipe