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Summer Dessert Pizza

Healthycooking's picture
For crust
  All purpose flour 1⁄2 Cup (8 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Cold unsalted butter/Margarine 3 Tablespoon, cut into small pieces
  Egg yolk 1
  Skim milk 3 Tablespoon
For topping
  Reduced-fat cream cheese 4 Ounce (At Room Temperature)
  Confectioners sugar 3 Tablespoon
  Low fat vanilla yogurt cheese 1 Cup (16 tbs)
  Vanilla 1⁄2 Teaspoon
  Sliced strawberries 2 Cup (32 tbs)
  Blueberries 1 Cup (16 tbs)
  Kiwifruit 1 , halved lengthwise and thinly sliced
  Currant jelly 1 Tablespoon

To make the crust: Line a baking sheet with foil and coat with no-stick spray.
In a large bowl or food processor, combine the flour and sugar.
Add the butter or margarine and blend with a pastry blender or process just until the mixture resembles fine meal.
In a small bowl, whisk together the egg yolk and milk.
While stirring constantly or with the motor of the food processor running, pour in the milk mixture in a steady stream and stir or process for 45 seconds, or until the dough barely comes together.
Transfer the dough to a flat surface and pat into a flattened disk.
Place between 2 sheets of wax paper and roll out to a 10" circle.
Remove the top sheet and invert the dough onto the prepared baking sheet.
Remove the remaining sheet of wax paper and cover with plastic wrap.
Refrigerate for 30 minutes.
Preheat the oven to 350°F.
Bake the dough for 15 minutes, or until just golden.
Transfer the crust, on the foil, to a wire rack to cool completely.
Remove the foil.
To make the topping: In a small bowl, combine the cream cheese and confectioners' sugar.
Mix well.
Stir in the yogurt cheese and vanilla until smooth.
Spread the topping over the cooled crust, leaving a 1 /4" border.
Deco-ratively arrange the strawberries, blueberries, and kiwifruit over the filling.
Place the jelly in a microwave-safe custard cup.
Microwave on high power for 30 seconds, or until melted.
Brush over the fruit.

Recipe Summary

Difficulty Level: 
Summer, Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 556 Calories from Fat 244

% Daily Value*

Total Fat 27 g42%

Saturated Fat 16.3 g81.3%

Trans Fat 0 g

Cholesterol 126 mg42%

Sodium 485.7 mg20.2%

Total Carbohydrates 59 g19.7%

Dietary Fiber 3.7 g14.8%

Sugars 41.4 g

Protein 21 g41.9%

Vitamin A 19.4% Vitamin C 23.6%

Calcium 36.7% Iron 6.8%

*Based on a 2000 Calorie diet

Summer Dessert Pizza Recipe