Tomato and Oregano Pizza
|For the tomato sauce|
|Plum tomatoes||4 , halved|
|Onion||1 Small, sliced|
|Garlic clove||1 Large|
|Olive oil||1 Tablespoon|
|Tomato puree||1 Tablespoon|
|For the topping|
|Beef tomato||1 , sliced|
|Pizza base||1 (Prepared)|
|Yellow cherry tomatoes||8 , halved|
|Cherry tomatoes||8 , halved (Red Variety)|
|Garlic||1 Clove (5 gm), thinly sliced|
|Extra virgin olive oil||1 Tablespoon|
|Oregano leaves||2 Teaspoon|
1. Heat oven to 200C/fan 180C/gas 6. Place the plum tomatoes, onion and garlic in a large roasting tin, then drizzle with the oil. Cook for 30 mins until charred at the edges. Transfer the tomato and onion mix to a food processor with the tomato puree and sugar, process to a smooth paste, then season to taste.
2. Turn oven up to 220C/fan 200C/gas 7. Layer the beef tomato slices over the base. Spread over tomato sauce. Scatter on the cherry tomatoes and garlic. Drizzle with the oil, then season.
3. Cook for 10-15 mins for a thin base, 15-20 mins for a thick base until golden at the edges and the tomatoes are slightly charred. Scatter over the oregano just before serving.