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Tomato And Oregano Pizza

Chef.Foodie's picture
Ingredients
For the tomato sauce
  Plum tomatoes 4 , halved
  Onion 1 Small, sliced
  Garlic clove 1 Large
  Olive oil 1 Tablespoon
  Tomato puree 1 Tablespoon
  Sugar 1⁄4 Teaspoon
For the topping
  Beef tomato 1 , sliced
  Pizza base 1 (Prepared)
  Yellow cherry tomatoes 8 , halved
  Cherry tomatoes 8 , halved (Red Variety)
  Garlic 1 Clove (5 gm), thinly sliced
  Extra virgin olive oil 1 Tablespoon
  Oregano leaves 2 Teaspoon
Directions

1. Heat oven to 200C/fan 180C/gas 6. Place the plum tomatoes, onion and garlic in a large roasting tin, then drizzle with the oil. Cook for 30 mins until charred at the edges. Transfer the tomato and onion mix to a food processor with the tomato puree and sugar, process to a smooth paste, then season to taste.
2. Turn oven up to 220C/fan 200C/gas 7. Layer the beef tomato slices over the base. Spread over tomato sauce. Scatter on the cherry tomatoes and garlic. Drizzle with the oil, then season.
3. Cook for 10-15 mins for a thin base, 15-20 mins for a thick base until golden at the edges and the tomatoes are slightly charred. Scatter over the oregano just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Roasted
Dish: 
Pizza
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
4

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