|Scalloped potatoes||5 Ounce (1 Package)|
|Canned tomatoes||1 Pound (1 Can)|
|Water||1 1⁄2 Cup (24 tbs)|
|Crushed oregano||1⁄4 Teaspoon|
|Sliced pepperoni||4 Ounce (1 Package)|
|Shredded mozzarella cheese||1 Cup (16 tbs)|
Heat oven to 400°.
Empty potato slices and seasoned sauce mix into baking dish, 9x9x2"., Heat tomatoes, water, and oregano to boiling.
Pour over potatoes; stir until well mixed.
Arrange pepperoni on top and sprinkle with cheese.
Bake uncovered 30 to 35 min.
Garnish with hot peppers, if desired.