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Pizza

Holiday.Cook's picture
Ingredients
  Hot roll mix 16 Ounce (1 Package)
  Italian pork sausage/Bulk pork sausage 1 Pound
  Garlic 2 Clove (10 gm), minced
  Crushed sweet basil 1 Tablespoon
  Crushed oregano 1 1⁄2 Tablespoon
  Canned tomato paste 12 Ounce (2 Cans, 6 Ounce Each, 1 1/2 Cups)
  Canned broiled sliced mushrooms 6 Ounce, drained (1 Can, 1 1/2 Cups)
  Sliced mozzarella cheese 12 Ounce, cut in pieces (2 Packages, 6 Ounce Each)
  Grated romano cheese 2⁄3 Cup (10.67 tbs)
Directions

Prepare dough from roll mix following label directions, but omit rising.
Divide in half.
Roll in two 13-inch circles.
Place on un-greased cooky sheet; turn up edges.
In skillet, break up sausage; fry slowly till evenly browned; drain.
Add garlic; seasonings.
Spread 1 can tomato paste over each dough circle; cover with sausage, mushrooms.
Bake at 425┬░ 10 minutes; remove from oven; top with Mozzarella; bake 10 minutes more or till crust is done.
Sprinkle with Romano.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Ingredient: 
Cheese
Preparation Time: 
5 Minutes

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