|Round steak||2 Pound|
|Canned whole tomatoes||16 Ounce, drained and cut up (1 Can)|
|Canned tomato sauce||15 Ounce (1 Can)|
|Onion||1 Small, finely chopped|
|Parsley flakes||1 Tablespoon, dried|
|Oregano leaves||1⁄2 Teaspoon, dried|
|Garlic powder||1⁄8 Teaspoon|
|Shredded mozzarella cheese/1/4 cup grated parmesan cheese||3⁄4 Cup (12 tbs)|
Trim steak and cut into serving-size pieces.
Arrange pieces in 10-inch square casserole.
In small mixing bowl, combine remaining ingredients, except cheese.
Pour evenly over steak.
Microwave at High for 5 minutes.
Reduce power to 50% (Medium).
Microwave for 55 minutes to 1 hour 10 minutes, or until beef is tender, rearranging pieces twice.
Top with cheese.
Let stand, covered, for 5 minutes.