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Ciabatta Pizza

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Ingredients
  Ciabatta loaf 1 , cut in half lengthways
  Tomato sauce 6 Tablespoon (Use A Good Quality Sauce)
  Mozzarella 150 Gram, thinly sliced
  Char grilled artichoke hearts in oil 3
  Pitted black olives 50 Gram, cut in half
  Capers 1 Tablespoon, rinsed
  Chili flakes 10 Gram (Dried Chili Flakes)
Directions

1. Preheat the grill and toast the ciabatta lightly on both sides. Spread the cut sides thinly with the tomato sauce and sprinkle over a few chilli flakes.
2. Lay the mozzarella slices on top, then put three pieces of artichoke heart on top of the mozzarella on both halves of' the ciabatta. Scatter with the capers and olive halves.
3. Carefully return the ciabatta slices to the hot grill and cook until the mozzarella has melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Grilling
Dish: 
Pizza
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Kids
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2

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