Peanut Buster Pizza
|Brownie mix||19 3⁄4 Ounce (1 Package)|
|Cream cheese||8 Ounce (1 Package, At Room Temperature)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Creamy peanut butter||1⁄4 Cup (4 tbs)|
|Peanut butter chips||2 Ounce (2 Packages)|
|Peanuts||1⁄4 Cup (4 tbs)|
Preheat oven to 350°F.
In Classic 2-Qt Batter Bowl, prepare brownie mix according to package directions.
Place a piece of Kitchen Parchment on 15-inch Round Baking Stone.
Pour brownie mixture on paper and spread into a 14-inch circle.
(Do not bake without Parchment Paper or batter will run off stone during baking.) Bake 20 to 25 minutes or until set.
Let cool completely.
Mix cream cheese, brown sugar and peanut butter until smooth.
Spread over brownie "crust." Chop peanut butter cups and peanuts with Food Chopper and sprinkle over peanut butter mixture.
Using Egg Slicer, slice bananas and layer over peanuts.
Place chocolate and butter in Micro-Cooker and microwave on High for 1 minute and 30 seconds; stir until smooth.
Using V-Shaped Cutter, drizzle mixture over pizza.
Cut into squares with Pizza Cutter and serve.