Garlic Chilli Macaroni Pizza
|Dry yeast||1 Teaspoon|
|Garlic paste||1 Teaspoon|
|Warm water||3⁄4 Cup (12 tbs)|
|Flour||1 1⁄2 Cup (24 tbs)|
|Garlic paste||2 Tablespoon|
|Red chili paste||1⁄2 Teaspoon|
|Green chili paste||1⁄2 Teaspoon|
|Boiled shell macaroni||1 Cup (16 tbs)|
|Grated cheese||2 Tablespoon|
|Tomato sauce||2 Tablespoon|
|Chopped green beans||2 Tablespoon|
Take warm water in a large mixing bowl.
Sprinkle sugar and yeast over it and keep covered for 10-15 minutes.
Put the flour, salt, oil and garlic paste to water, mix with fork for 2-3 minutes and knead with hands to a smooth dough.
Cover the dough with wet cloth and keep in a warm place for an hour.
Knead the dough with a little dry flour again and roll out to a 30 cm round base.
Put the base in a baking dish and prick with fork.
Bake the pizza base in a preheated oven at 220°C for 10 minutes.
Remove the base from dish and cool.
Heat one tbsp butter.
Fry the garlic paste on low heat till slighly brown.
Add chopped beans, salt, pepper, vinegar and both green and red chilli paste and cook covered for 3-4 minutes.
Add boiled macaroni and mix well.
Smear butter and then tomato sauce over the pizza base.
Spread the macaroni mixture over it, decorate onion rings and spread cheese over Bake in a preheated oven at 220°C for 5 minutes.