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Garlic Chilli Macaroni Pizza

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Ingredients
  Dry yeast 1 Teaspoon
  Garlic paste 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Warm water 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Flour 1 1⁄2 Cup (24 tbs)
  Oil 1 Tablespoon
  Garlic paste 2 Tablespoon
  Red chili paste 1⁄2 Teaspoon
  Green chili paste 1⁄2 Teaspoon
  Vinegar 1 Tablespoon
  Boiled shell macaroni 1 Cup (16 tbs)
  Pepper 1⁄2 Teaspoon
  Butter 2 Tablespoon
  Grated cheese 2 Tablespoon
  Tomato sauce 2 Tablespoon
  Onion 1
  Chopped green beans 2 Tablespoon
Directions

Take warm water in a large mixing bowl.
Sprinkle sugar and yeast over it and keep covered for 10-15 minutes.
Put the flour, salt, oil and garlic paste to water, mix with fork for 2-3 minutes and knead with hands to a smooth dough.
Cover the dough with wet cloth and keep in a warm place for an hour.
Knead the dough with a little dry flour again and roll out to a 30 cm round base.
Put the base in a baking dish and prick with fork.
Bake the pizza base in a preheated oven at 220°C for 10 minutes.
Remove the base from dish and cool.
Heat one tbsp butter.
Fry the garlic paste on low heat till slighly brown.
Add chopped beans, salt, pepper, vinegar and both green and red chilli paste and cook covered for 3-4 minutes.
Add boiled macaroni and mix well.
Smear butter and then tomato sauce over the pizza base.
Spread the macaroni mixture over it, decorate onion rings and spread cheese over Bake in a preheated oven at 220°C for 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Restriction: 
Vegetarian
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
1

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