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Pizza On A Plate

Microwaverina's picture
Ingredients
  Refrigerated crescent roll dough 8 Ounce (1 Can)
  Cooking oil 2 Teaspoon
  Tomato sauce 8 Ounce (1 Can)
  Pepperoni 4 Ounce (1 Package)
  Shredded mozzarella cheese 4 Ounce (1 Cup)
Directions

On each of two 12-in pieces of wax paper, press 1/2 of dough to form a 9-in circle.
Press perforations together to seal.
Brush each lightly with cooking oil.
Place wax paper on microwave oven-proof plates.
Microwave one pizza at a time.
Microwave at Medium High (7) 4 Minutes.
Holding wax paper, flip dough over onto plate and carefully peel off wax paper.
Microwave at Medium High (7) 3 to 3 1/2 Minutes more, until set and crisp.
There will be some brown spots.
Divide tomato sauce evenly between crusts, spreading to edges.
Top each with half of pepperoni and sprinkle with half of cheese.
Microwave at Medium High (7) 3 to 4 Minutes.
Remove immediately to cooling rack for crisper crust.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Mozzarella
Interest: 
Everyday
Cook Time: 
11 Minutes

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1734 Calories from Fat 909

% Daily Value*

Total Fat 102 g156.9%

Saturated Fat 39.1 g195.7%

Trans Fat 0 g

Cholesterol 194.6 mg64.9%

Sodium 4256.2 mg177.3%

Total Carbohydrates 139 g46.4%

Dietary Fiber 3.4 g13.6%

Sugars 13 g

Protein 64 g127.9%

Vitamin A 39.6% Vitamin C 50.3%

Calcium 67.5% Iron 43.2%

*Based on a 2000 Calorie diet

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Pizza On A Plate Recipe