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Stir Fry Salad Pizza

  Frozen puff pastry sheet 8 3⁄4 Ounce (Half Of A 17 1/2 Ounce Package, 1 Sheet)
  Cooking oil 1 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Fennel seed 1⁄2 Teaspoon, crushed
  Sliced mushrooms 1 Cup (16 tbs)
  Bacon/Fully-cooked ham 4 Ounce, cut into thin strips (Canadian-Style)
  Torn mixed greens 3 Cup (48 tbs)
  Shredded mozzarella cheese 8 Ounce (2 Cups)

For crust, thaw pastry according to package directions.
On a lightly floured surface, roll pastry to form a 12-inch square.
Cut into a 12-inch circle.
Place circle on a large baking sheet or a 12-inch pizza pan.
Generously prick bottom.
Bake in a 375° oven for 12 to 15 minutes or till golden. (If using a clay pizza pan, bake about 22 minutes.)
Preheat a wok or large skillet over high heat.
Add cooking oil.
Stir-fry garlic and fennel in hot oil for 30 seconds.
Add mushrooms and stir-fry for 1 minute.
Add Canadian bacon to wok and stir-fry for 1 minute.
Remove wok from heat.
Add greens to wok and toss.
Sprinkle 1 1/2 cups of the cheese evenly over crust to within 1 inch of edge.
Broil 5 inches from the heat for 1 to 2 minutes or till cheese melts.
Spoon wok mixture evenly over crust to within 1 inch of the edge.
Sprinkle remaining cheese atop.
Broil 5 inches from the heat for 1 minute more to melt cheese on top.
Cut into wedges.

Recipe Summary

Difficulty Level: 
Main Dish
Quick, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes

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Your rating: None
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2071 Calories from Fat 1305

% Daily Value*

Total Fat 147 g225.4%

Saturated Fat 55.1 g275.4%

Trans Fat 0 g

Cholesterol 209.2 mg69.7%

Sodium 3262.2 mg135.9%

Total Carbohydrates 101 g33.7%

Dietary Fiber 11.4 g45.6%

Sugars 8.5 g

Protein 82 g163.1%

Vitamin A 169.1% Vitamin C 15.3%

Calcium 133.2% Iron 16.7%

*Based on a 2000 Calorie diet

Stir Fry Salad Pizza Recipe