You are here

Stir Fry Salad Pizza

Easy.Home.Entertainemnt.with.C's picture
Ingredients
  Frozen puff pastry sheet 8 3⁄4 Ounce (Half Of A 17 1/2 Ounce Package, 1 Sheet)
  Cooking oil 1 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Fennel seed 1⁄2 Teaspoon, crushed
  Sliced mushrooms 1 Cup (16 tbs)
  Bacon/Fully-cooked ham 4 Ounce, cut into thin strips (Canadian-Style)
  Torn mixed greens 3 Cup (48 tbs)
  Shredded mozzarella cheese 8 Ounce (2 Cups)
Directions

For crust, thaw pastry according to package directions.
On a lightly floured surface, roll pastry to form a 12-inch square.
Cut into a 12-inch circle.
Place circle on a large baking sheet or a 12-inch pizza pan.
Generously prick bottom.
Bake in a 375° oven for 12 to 15 minutes or till golden. (If using a clay pizza pan, bake about 22 minutes.)
Cool.
Preheat a wok or large skillet over high heat.
Add cooking oil.
Stir-fry garlic and fennel in hot oil for 30 seconds.
Add mushrooms and stir-fry for 1 minute.
Add Canadian bacon to wok and stir-fry for 1 minute.
Remove wok from heat.
Add greens to wok and toss.
Sprinkle 1 1/2 cups of the cheese evenly over crust to within 1 inch of edge.
Broil 5 inches from the heat for 1 to 2 minutes or till cheese melts.
Spoon wok mixture evenly over crust to within 1 inch of the edge.
Sprinkle remaining cheese atop.
Broil 5 inches from the heat for 1 minute more to melt cheese on top.
Cut into wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Ingredient: 
Ham
Interest: 
Quick, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes

Rate It

Your rating: None
4.1
Average: 4.1 (16 votes)