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Easy Grilled Pizza

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Ingredients
  Pizza dough 1
  Olive oil 6 Tablespoon
  Chopped basil 3 Tablespoon
  Chopped cilantro 1 Tablespoon
  Chopped garlic 3 Tablespoon
  Black olives 8 Ounce, pitted and sliced
  Sliced onions 1 1⁄2 Cup (24 tbs), sauteed until limp
  Shredded mozzarella 8 Ounce (2 Cups)
  Crumbed feta cheese 8 Ounce (2 Cups)
  Freshly ground pepper To Taste
  Salt To Taste
Directions

Light a fire on one side of a charcoal grill, or preheat a gas grill to high on one side for about 20 minutes, leaving the other side cold.
On an oiled grill rack on the hot side, cook 2 or 3 of the dough disks at a time for about 45 seconds.
Turn the dough over on the cold side of the grill.
Brush the marked side of the dough with a little oil.
Scatter the topping ingredients evenly over the pizzas.
Pull the topped pizzas back onto the hot side of the grill, cover the grill, and cook for 4 to 5 minutes, or until the dough is cooked through and the cheese is browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Grilling
Restriction: 
Vegetarian
Ingredient: 
Cheese

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