Shred Zucchini and lay on a paper towel to dry out excess water. Squeeze out the excess water with the paper towel.
Mix all ingredients together as shown in the video.
On a parchment paper spread out the zucchini mixture to form a circle pizza shape
Bake at 400 degrees for 15 minutes.
Remove from the oven and top with 1 tsp of olive oil.
Bake for 10 minutes at 400 degrees.
Remove from oven.
Lift and remove baking pan from the parchment paper and leave the pizza on the parchment paper to cool for 10 mins.
Top with your favorite toppings and return to the oven and bake at 400 degrees until cheese melts (about 5-6 minutes).
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Serving size Per servingComplete recipe
Calories 238 Calories from Fat 156
% Daily Value*
Total Fat 17 g26.6%
Saturated Fat 6.2 g31%
Trans Fat 0 g
Cholesterol 84 mg28%
Sodium 750.7 mg31.3%
Total Carbohydrates 9 g2.9%
Dietary Fiber 3.3 g13.1%
Sugars 2.3 g
Protein 13 g26.5%
Vitamin A 8.8%
Vitamin C 20.4%
*Based on a 2000 Calorie diet