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Pizza

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Not only is this pizza recipe easy to make and delicious it’s also Atkins Induction Friendly! Enjoy!
Ingredients
  Grated parmesan 2 Tablespoon
  Zucchini 2 Cup (32 tbs), grated
  Flax seed meal 2 Tablespoon
  Beaten egg 1
  Italian seasoning 1 Teaspoon
  Garlic powder 1 Teaspoon
  Olive oil 1 Teaspoon
  Pepperoni slice 1⁄2 Cup (8 tbs)
  Mozzarella cheese 1⁄2 Cup (8 tbs) (For The Topping)
  Low carb roasted garlic tomato sauce 1⁄2 Cup (8 tbs) (Bella Vita)
Directions

Shred Zucchini and lay on a paper towel to dry out excess water. Squeeze out the excess water with the paper towel.

Mix all ingredients together as shown in the video.

On a parchment paper spread out the zucchini mixture to form a circle pizza shape

Bake at 400 degrees for 15 minutes.

Remove from the oven and top with 1 tsp of olive oil.

Bake for 10 minutes at 400 degrees.

Remove from oven.

Lift and remove baking pan from the parchment paper and leave the pizza on the parchment paper to cool for 10 mins.

Top with your favorite toppings and return to the oven and bake at 400 degrees until cheese melts (about 5-6 minutes).

This video is a creation of lowcarb360. You can visit lowcarb360 for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Taste: 
Savory
Feel: 
Cheesy
Restriction: 
High Protein, Low Carb
Specialty: 
Complete Meal
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4

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