Mini Ha Ha Pizzas
|Frozen bread dough/Frozen bread roll dough||8 Ounce, thawed (8 Pieces, 1 Ounce Each)|
|All-purpose flour||2 Ounce (For Rolling)|
|Non stick olive oil cooking spray||1|
|Tomato sauce||1⁄2 Cup (8 tbs) (Pasta Ready Type)|
|Turkey sausage||2 Ounce, frozen and partially thawed (Turkey Link Sausage)|
|Sliced fresh mushrooms||1⁄2 Cup (8 tbs)|
|Chopped onion/Chopped green onion, both white and green parts||1⁄4 Cup (4 tbs)|
|Shredded part skim mozzarella cheese||1⁄2 Cup (8 tbs)|
1. Preheat oven to 500°. Shape thawed bread dough into balls. On floured board, using rolling pin, roll out to 3- or 4-inch circles, or pat out with your hands. Coat 2 baking sheets with cooking spray. Place 4 circles of dough on each sheet. Spread each circle with 1 tablespoon sauce.
2. With sharp knife, slice partially thawed sausage into very thin slices. Divide sausage slices, sliced mushrooms, and chopped onion equally over dough circles. Sprinkle with cheese.
3. Bake, one tray at a time, about 8 minutes or until crusts are browned and cheese is melted. Let cool slightly. Remove to wooden board. Slice each pizza into 4 wedges.