Low carb dieters often miss the taste of pizza. This eggplant version is sauceless, but is completely delicious!
Cheese slices with pepperoni
Slice large circles across the middle of the eggplant, about 1/2" thick. Use the rest of the eggplant for Ratatouille or something else. Grill for 4-5 minutes until eggplant slices become crispy. Put a sheet of cheese on each. When melted, sprinkle on basil and oregano. Serve warm.
Note that I love the cheese that comes with pepperoni in it (tiny bits) but you can of course use the pizza cheese blends, mozzarella or whatever other cheese you enjoy. Just watch the carb counts per slice. You can also spoon on a small amount of sauce or put a tomato slice on top.
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