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Cheese Pizza Pocket

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Ingredients
  Part skim ricotta cheese 1 1⁄3 Cup (21.33 tbs)
  Diced seeded peeled tomato 1⁄2 Cup (8 tbs)
  Minced fresh parsley 2 Tablespoon
  Minced green bell pepper 1 Tablespoon
  Grated parmesan cheese 2 Teaspoon
  Oregano leaves 1 Dash
  Garlic powder 1 Dash
  Salt 1 Dash
  Pepper 1 Dash
  Pita breads 2 Ounce (2 Breads, 1 Ounce Each)
Directions

In small bowl combine all ingredients except bread.
Slice pita breads horizontally, halfway around and open to form pocket; stuff with ricotta mixture.
Stand upright in small pan; bake at 400°F.for 15 minutes or until cheese is melted.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Melted
Ingredient: 
Cheese
Interest: 
Healthy

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4.196155
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 687 Calories from Fat 261

% Daily Value*

Total Fat 30 g45.8%

Saturated Fat 18 g90.2%

Trans Fat 0 g

Cholesterol 110.5 mg36.8%

Sodium 1024.8 mg42.7%

Total Carbohydrates 55 g18.3%

Dietary Fiber 3.4 g13.5%

Sugars 4.3 g

Protein 48 g96.6%

Vitamin A 77.8% Vitamin C 86.8%

Calcium 109.5% Iron 23.6%

*Based on a 2000 Calorie diet

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Cheese Pizza Pocket Recipe