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Stuffed Spinach & Mushroom Pizza

Veggie.Lover's picture
Ingredients
  Pizza crust 1 (1 Recipe Traditional Crust)
  Fresh spinach 1 1⁄2 Pound
  Butter/Margarine 1 Tablespoon
  Fresh mushrooms 1 Pound, sliced
  Dry onion flakes 1 Teaspoon
  Mozzarella cheese 10 Ounce, sliced / shredded
  Olive oil 2 Teaspoon
  Garlic powder 1 Teaspoon
  Dry italian seasoning 2 Teaspoon (Oregano, Basil, Parsley)
  Grated romano cheese 2 Tablespoon
  Grated parmesan cheese 2 Tablespoon
Directions

Prepare dough for pizza crust.
While dough is rising, prepare filling: Steam spinach in a small amount of water until just wilted. Drain very well. In a skillet, melt butter or margarine and saute mushrooms for 3 to 5 minutes until softened. Drain liquid. Combine mushrooms, spinach and onion flakes. Set filling aside.
To Assemble & Bake
After dough has risen, punch down and divide into 2 pieces, one a little larger than the other. On a lightly floured surface, roll the larger piece to fit the bottom of a greased 12-inch round deep pan or 9 x 13-inch baking pan. Place dough in pan and press dough up the sides to hold filling.
Arrange 1/3 of the mozzarella cheese over bottom crust. Spread half the filling over cheese. Sprinkle with 1 teaspoon olive oil, 1/2 teaspoon garlic powder and 1 teaspoon Italian seasonings.
Layer with another 1/3 of the mozzarella cheese, 1 tablespoon grated Romano cheese and 1 tablespoon grated Parmesan cheese. Spread remaining filling evenly over cheese. Sprinkle with 1 teaspoon olive oil, 1/2 teaspoon garlic powder and 1 teaspoon Italian seasonings. Top with last 1/3 of mozzarella cheese, 1 tablespoon Romano cheese and
1 tablespoon Parmesan cheese.
Roll top crust to size. Place over filling and seal edges well.
Bake at 425° F. for about 20 minutes until golden brown.
Spread top with hot pizza or spaghetti sauce before cutting. Serve in pan.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Dish: 
Pizza
Restriction: 
Vegetarian
Ingredient: 
Spinach
Preparation Time: 
5 Minutes

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