You are here

Breakfast Pizza

Chef.at.Home's picture
Ingredients
  Refrigerated biscuit dough 10 Ounce (1 Can)
  Bacon slices 1⁄2 Pound
  Margarine/Butter 2 Tablespoon
  All purpose flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Shredded sharp cheddar cheese 2 Ounce (1/2 Cup)
  Sliced green onions 1⁄4 Cup (4 tbs)
  Chopped red bell pepper 1⁄4 Cup (4 tbs)
Directions

PREHEAT oven to 350°F.
Spray 13x9-inch baking dish with nonstick cooking spray.
SEPARATE biscuit dough and arrange side by side in rectangle on lightly floured surface without overlapping.
Roll into 14x10-inch rectangle.
Place in prepared dish; pat edges up sides of dish.
Bake 15 minutes. Remove from oven and set aside.
Meanwhile, PLACE bacon in single layer in large skillet; cook over medium heat until crisp.
Remove from skillet; drain on paper towels.
Crumble and set aside.
MELT margarine in medium saucepan over medium heat.
Stir in flour, salt and black pepper until smooth.
Gradually stir in milk; cook and stir until thickened.
Stir in cheese until melted.
Spread sauce evenly over baked crust.
Sprinkle bacon, green onions and bell pepper over sauce.
BAKE, uncovered, 20 minutes or until crust is golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Breakfast
Method: 
Baked
Dish: 
Pizza
Ingredient: 
Milk Product
Cook Time: 
20 Minutes

Rate It

Your rating: None
4.12647
Average: 4.1 (17 votes)