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Pizza Pork Pielets's picture
  Active dry yeast 1⁄4 Ounce (1 Package)
  Warm water 3⁄4 Cup (12 tbs) (Very Warm)
  Vegetable oil 2 Tablespoon
  Sifted all purpose flour 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Canned pizza sauce 10 Ounce (1 Can)
  Diced cooked pork 2 Cup (32 tbs)
  Mozzarella cheese/Pizza cheese 6 Ounce, diced (1 Package)

1. Dissolve yeast in very warm water in medium-size bowl; stir in vegetable oil; beat in the flour and salt.
2. Turn out onto lightly floured pastry cloth or board and knead 10 times.
3. Place the dough in a greased, medium-size bowl and cover with clean towel; let rise in warm place, away from draft, 30 minutes.
4. Punch the dough down and roll out, half at a time, to 18x12-inch rectangles, on lightly floured pastry cloth or board; cut each rectangle into six 6-inch squares.
5. Stir pizza sauce into diced meat and cheese in medium-size bowl. Spoon about 2 tablespoons onto half of each square; fold dough over to make a triangle; press the edges together firmly with a fork to seal. Press tops down lightly to spread filling evenly, then prick with a fork to let steam escape; place on greased cooky sheet.
6. Bake in hot oven (425°) 15 minutes, or until golden-brown.
7. Serve hot, plain, or with additional heated pizza sauce to spoon over, if you wish.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2346 Calories from Fat 885

% Daily Value*

Total Fat 100 g153.7%

Saturated Fat 37.4 g187%

Trans Fat 0 g

Cholesterol 283.8 mg94.6%

Sodium 4777.6 mg199.1%

Total Carbohydrates 236 g78.6%

Dietary Fiber 13.9 g55.6%

Sugars 14.4 g

Protein 122 g243.5%

Vitamin A 60.8% Vitamin C 53.4%

Calcium 106.1% Iron 89.4%

*Based on a 2000 Calorie diet


Pizza Pork Pielets Recipe