Quick Appetizer Pizza
|English muffins||6 , split and toasted|
|Canned pizza sauce||8 Ounce (1 Can)|
|Pepperoni||4 Ounce, sliced (1 Package)|
|Shredded mozzarella cheese||1 Cup (16 tbs)|
Spread each toasted muffin half with pizza sauce.
Top with 3 slices pepperoni and then with cheese.
Place 4 halves on microproof serving plate in circle.
Cook on 70 (roast) 3 to 4 minutes, or until cheese is melted.
Let stand 3 minutes before serving.
Repeat with remaining muffins.