Quick Appetizer Pizza
|English muffins||6 , split and toasted|
|Canned pizza sauce||8 Ounce (1 Can)|
|Pepperoni||4 Ounce, sliced (1 Package)|
|Shredded mozzarella cheese||1 Cup (16 tbs)|
Spread each toasted muffin half with pizza sauce.
Top with 3 slices pepperoni and then with cheese.
Place 4 halves on microproof serving plate in circle.
Cook on 70 (roast) 3 to 4 minutes, or until cheese is melted.
Let stand 3 minutes before serving.
Repeat with remaining muffins.
Serving size: Complete recipe
Calories 1810 Calories from Fat 661
% Daily Value*
Total Fat 74 g114.1%
Saturated Fat 32.7 g163.4%
Trans Fat 0 g
Cholesterol 200.3 mg66.8%
Sodium 4442.6 mg185.1%
Total Carbohydrates 202 g67.4%
Dietary Fiber 23 g92.1%
Sugars 11.4 g
Protein 89 g178.5%
Vitamin A 45.6% Vitamin C 42.7%
Calcium 140.4% Iron 78.2%
*Based on a 2000 Calorie diet