30 Minute Pizza
|Vegetable oil||1 Tablespoon|
|Refrigerator crescent dinner rolls||32 Ounce (4 Packages, 8 Ounce Each)|
|Spaghetti sauce||15 Ounce (1 Jar)|
|Canned sliced mushrooms||4 Ounce, drained (1 Can)|
|Sliced pitted ripe olives||1⁄2 Cup (8 tbs)|
|Oregano leaf||1 Teaspoon, crumbled|
|Shredded mozzarella cheese||8 Ounce (2 Cups)|
|Heat and serve sausage||16 Ounce (2 Packages, 8 Ounce Each)|
1. Lightly oil two 14-inch round pizza pans. Unroll crescent rolls and separate dough into triangles. Fit 16 triangles from 2 packages into each pizza pan.
2. Spread half of spaghetti sauce on each pizza. Divide mushrooms and olives evenly over sauce; sprinkle with oregano. Sprinkle cheese over both pizzas.
3. Slice sausages diagonally; arrange in a pattern on the cheese.
4. Bake in hot oven (400°) 20 minutes, or until crusts are golden-brown. Garnish with a sprig of fresh basil or parsley, if you wish.