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30 Minute Pizza

Chef.at.Home's picture
Ingredients
  Vegetable oil 1 Tablespoon
  Refrigerator crescent dinner rolls 32 Ounce (4 Packages, 8 Ounce Each)
  Spaghetti sauce 15 Ounce (1 Jar)
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Sliced pitted ripe olives 1⁄2 Cup (8 tbs)
  Oregano leaf 1 Teaspoon, crumbled
  Shredded mozzarella cheese 8 Ounce (2 Cups)
  Heat and serve sausage 16 Ounce (2 Packages, 8 Ounce Each)
Directions

1. Lightly oil two 14-inch round pizza pans. Unroll crescent rolls and separate dough into triangles. Fit 16 triangles from 2 packages into each pizza pan.
2. Spread half of spaghetti sauce on each pizza. Divide mushrooms and olives evenly over sauce; sprinkle with oregano. Sprinkle cheese over both pizzas.
3. Slice sausages diagonally; arrange in a pattern on the cheese.
4. Bake in hot oven (400°) 20 minutes, or until crusts are golden-brown. Garnish with a sprig of fresh basil or parsley, if you wish.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Ingredient: 
Mushroom
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
8

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