|12 inch frozen cheese pizza||1|
|Provolone cheese slice||6 (From An 8-Ounce Package)|
|Salami slice||6 (From An 8- Ounce Package)|
|Smoked link sausages||6 (From A 10- Or 12-Ounce Package)|
|Pepperoni||1 (From A 5-Ounce Package)|
1. Place pizza on ungreased pizza pan or large cooky sheet. Cut the cheese slices into quarters; cut salami and sausages in half; slice the pepperoni into 18 rounds.
2. Arrange the cheese quarters alternately with salami halves, spoke-fashion, on top of pizza to make 6 sections; place 2 sausage halves and 2 pepperoni rounds between each, near edge. Place 6 pepperoni rounds in a ring in center.
3. Bake, or until cheese is bubbly-hot.
4. Place on a large serving tray or platter; cut into 6 wedges; garnish with parsley.