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Sausage Pizza

Chef.at.Home's picture
Ingredients
  12 inch frozen cheese pizza 1
  Provolone cheese slice 6 (From An 8-Ounce Package)
  Salami slice 6 (From An 8- Ounce Package)
  Smoked link sausages 6 (From A 10- Or 12-Ounce Package)
  Pepperoni 1 (From A 5-Ounce Package)
  Parsley 1 Tablespoon
Directions

1. Place pizza on ungreased pizza pan or large cooky sheet. Cut the cheese slices into quarters; cut salami and sausages in half; slice the pepperoni into 18 rounds.
2. Arrange the cheese quarters alternately with salami halves, spoke-fashion, on top of pizza to make 6 sections; place 2 sausage halves and 2 pepperoni rounds between each, near edge. Place 6 pepperoni rounds in a ring in center.
3. Bake, or until cheese is bubbly-hot.
4. Place on a large serving tray or platter; cut into 6 wedges; garnish with parsley.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Ingredient: 
Sausage

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