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Banana Split Dessert Pizza

sweet.chef's picture
Ingredients
  Milk 14 Ounce (Not Evaporated Milk)
  Sour cream 1⁄2 Cup (8 tbs)
  Lemon juice from concentrate 6 Tablespoon
  Vanilla extract 1 Teaspoon
  Margarine/Butter 9 Tablespoon, softened (1/2 Cup Plus 1 Tablespoon)
  Firmly packed light brown sugar 1⁄4 Cup (4 tbs)
  Unsifted flour 1 Cup (16 tbs)
  Quick cooking oats 1⁄4 Cup (4 tbs)
  Finely chopped nuts 1⁄4 Cup (4 tbs)
  Bananas 3 Medium, sliced
  Semi sweet chocolate 1 Ounce (1 Square)
  Canned pineapple slices 8 Ounce, drained and cut in half (1 Can)
  Maraschino cherries 1 Tablespoon
  Nuts 1 Tablespoon
Directions

Preheat oven to 375°.
In medium bowl, combine sweetened condensed milk, sour cream, 1/4 cup ReaLemon and vanilla; mix well.
Chill.
In large mixer bowl, beat 1/2 cup margarine and sugar until fluffy; add flour, oats and nuts.
Mix well.
On lightly greased pizza pan or baking sheet, press dough into 12-inch circle, forming rim around edge.
Prick with fork.
Bake 10 to 12 minutes or until golden brown.
Cool.
Arrange 2 bananas on cooled crust.
Spoon filling evenly over bananas.
Dip remaining banana slices in remaining 2 tablespoons ReaLemon; arrange on top along with pineapple, cherries and additional nuts.
In small saucepan, over low heat, melt chocolate with remaining 1 tablespoon margarine; drizzle over pie.
Chill thoroughly.
Refrigerate leftovers.
Fresh Fruit Dessert Pizza: Decrease ReaLemon to 1/4 cup.
Omit bananas, chocolate, 1 tablespoon margarine, pineapple, cherries and nuts.
Prepare filling and crust as above.
Arrange assorted fresh or canned fruit on top.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Pizza
Restriction: 
Vegetarian
Ingredient: 
Banana

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