You are here

Quick Bacon Pizza

Meat.Bible's picture
Ingredients
  Ground black pepper To Taste
  Egg 1 , beaten
  Milk 1 Teaspoon (Leveled)
  Stuffed olives 8 , halved
  Self rising flour 8 Ounce
  Butter/Margarine 2 Ounce
  Chopped parsley/Oregano 1 Tablespoon
  Canned peeled tomatoes 8 Ounce, drained (1 Can)
  Streaky bacon rashers 8 Ounce, derinded and lightly fried
  English cheddar cheese 4 Ounce, grated
  Canned anchovies 2 1⁄2 Ounce, drained (1 Can)
  Salt To Taste
Directions

Sieve the flour into a bowl with the seasonings.
Add the fat and rub in until the mixture resembles fine breadcrumbs.
Add the herbs and egg and sufficient milk to mix to a fairly soft dough.
Knead lightly and shape into a 20 cm (8 in) round.
Slide on to a lightly greased baking sheet.
Spoon the tomatoes on top, breaking them up a little, and cover with the halved bacon rashers.
Cook the pizza for 15 minutes in a very hot oven.
Remove from the oven, cover with cheese and arrange the anchovies and olives on top in a lattice pattern.
Return to the oven for 5 to 10 minutes until the cheese is bubbling.
Serve hot.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Rubbing
Ingredient: 
Bacon
Interest: 
Quick

Rate It

Your rating: None
4.1
Average: 4.1 (13 votes)