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Cheddar Pizza

Ingredients
  Yeast 1 Packet
  Warm water 1⁄4 Cup (4 tbs)
  Milk 1 Cup (16 tbs) (scalded)
  Shortening 1 1⁄2 Tablespoon
  Salt 1 Teaspoon
  Sugar 1 Tablespoon
  Flour 3 Cup (48 tbs), sifted
  Flour 3 Cup (48 tbs) (sifted)
Directions

Dissolve the yeast in the warm water.
Mix the milk, shortening, salt and sugar in a bowl and cool to lukewarm.
Add the yeast and mix well.
Add enough flour to make a stiff dough and mix thoroughly.
Turn out on a floured board and knead for 5 to 10 minutes.
Place in a greased bowl and turn to grease surface.
Cover with a towel.
Let rise in a warm place until doubled in bulk, then punch down.
Cover and let rise until doubled in bulk.
Turn out on a floured board and divide in half.
Cover and let rest for 10 minutes.
Roll each half out to a 12-inch circle and place on 2 greased pizza pans or cookie sheets.
Shape edge into a ridge.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza

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