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Pizza Margherita's picture
  Pizza dough 1 Cup (16 tbs)
  Italian sausage 1 Pound
  Green peppers 2 , diced
  Onion 1 Large, chopped
  Olive oil/Vegetable oil 1⁄4 Cup (4 tbs)
  Canned whole italian plum tomato 35 Ounce, drained and chopped (1 Can, 2 Pounds, 3 Ounces)
  Shredded mozzarella cheese 8 Ounce (2 Cups)

1. Lightly oil two 14-inch, round pizza pans. Divide Pizza Dough in half. Stretch each half over hands to fit pizza pan.
2. Remove sausage from casing; break up into pieces. Heat the tablespoon of oil in skillet; saute sausage until lightly browned. Remove from skillet with slotted spoon. Drain all but 2 tablespoons fat from skillet.
3. Saute green pepper and onion in same skillet until almost tender.
4. Sprinkle 1/4 cup oil over both pizzas. Arrange sausage around outer edges of both pizzas; spoon some tomatoes over sausage. Spread remaining tomatoes over pizza centers. Sprinkle half of cheese in a band just inside of sausage ring on each pizza. Fill centers with sauteed green pepper and onion.
5. Bake in hot oven (400°) 25 minutes, or until crusts are golden-brown and fillings are bubbly.

Recipe Summary

Main Dish

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3562 Calories from Fat 2177

% Daily Value*

Total Fat 244 g374.7%

Saturated Fat 87.6 g437.9%

Trans Fat 0 g

Cholesterol 537.3 mg179.1%

Sodium 7871 mg328%

Total Carbohydrates 197 g65.6%

Dietary Fiber 19.2 g76.6%

Sugars 59.5 g

Protein 155 g309.3%

Vitamin A 220.1% Vitamin C 703%

Calcium 146.8% Iron 74.7%

*Based on a 2000 Calorie diet

Pizza Margherita Recipe