|Onion||1 Small, sliced|
|Garlic||1 Clove (5 gm), chopped|
|Button mushrooms||2 Ounce, sliced (50 Gram)|
|Dried oregano||1⁄4 Teaspoon|
|Anchovy paste||2 Teaspoon|
|Cooked ham||2 Ounce, cut into strips (50 Gram)|
|Cheddar cheese||3 Ounce, grated (75 Gram)|
|Tomato strips||8 (For Garnish)|
|Herb sprigs||4 (For Garnish)|
1. Heat the oil in a pan, add the onion and garlic and fry for 3-4 minutes. Add the mushrooms and cook for 2-3 minutes. Stir in the oregano, and salt and pepper.
2. Toast one side of the crumpets. Spread the untoasted sides with the anchovy puree, cover with the mushroom mixture, then top with the ham. Sprinkle with the cheese.
3. Return to the broiler for 2-3 minutes, until the cheese is bubbling and beginning to brown. Top each crumpet with tomato strips and herb sprigs. Serve immediately.