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Roasted Red Pepper Pizza

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  Cornmeal 2 Tablespoon
  Canned refrigerated all ready pizza crust 10 Ounce (1 Can)
  Prepared pizza sauce 3⁄4 Cup (12 tbs)
  Green bell pepper strips 1⁄2 Cup (8 tbs) (2X1/4-Inch Strips)
  Thinly sliced onion 1⁄2 Cup (8 tbs) (Cut In Half And Sliced)
  Thinly sliced prosciutto ham/Canadian bacon cut into thin strips 4 Ounce
  Jarred roasted red bell pepper 7 Ounce, rinsed, drained, patted dry
  Provolone cheese slice 8 Ounce
  Canned sliced ripe olives 2 1⁄4 Ounce, drained (1 Can)
  Chopped fresh chives/1 teaspoon freeze-dried chives 1 Tablespoon
  Fresh basil leaves/1 teaspoon dried basil leaves 1 Tablespoon, cut into thin strips

Heat oven to 425°F.
Grease 12-inch pizza pan or 13x9-inch pan.
Sprinkle corn meal evenly over bottom of pan.
Unroll dough and place in greased pan; starting at center, press out with hands.
Spoon pizza sauce evenly over crust.
Top with green pepper, onion, prosciutto and roasted red peppers.
Arrange cheese slices over top.
Sprinkle with olives, chives and basil.
Bake at 425°F. for 20 to 25 minutes or until crust is deep golden brown.
Let stand 5 minutes.

Recipe Summary

Main Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2648 Calories from Fat 1345

% Daily Value*

Total Fat 153 g235.5%

Saturated Fat 62.6 g313.1%

Trans Fat 0 g

Cholesterol 191.4 mg63.8%

Sodium 6041.7 mg251.7%

Total Carbohydrates 207 g69%

Dietary Fiber 14.3 g57.2%

Sugars 9.9 g

Protein 101 g202.6%

Vitamin A 124.3% Vitamin C 203.5%

Calcium 168.3% Iron 43%

*Based on a 2000 Calorie diet

Roasted Red Pepper Pizza Recipe