Sloppy Joe Pizza
|Hot roll mix||13 3⁄4 Ounce (1 Package)|
|Ground beef||1 Pound|
|Prepared mustard||1 Tablespoon|
|Canned tomato paste||6 Ounce (1 Can)|
|Seasoning mix||1 1⁄2 Ounce (1 Envelope, Used For Sloppy Joes)|
|Water||1⁄2 Cup (8 tbs)|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
|Mozzarella cheese||6 Ounce, sliced|
Prepare the hot roll mix for pizza dough according to package directions, using 1 cup warm water.
Mix the beef, mustard, egg and salt together.
Blend the tomato paste, seasoning mix and water together in a small bowl.
Pat or roll pizza dough to fit a greased 15 x 10 1/2-inch jelly roll pan.
Spread top of dough with beef mixture, then with the tomato paste mixture.
Sprinkle with Parmesan cheese and oregano.
Bake in a 450-degree oven for 20 minutes.
Remove from oven and cut into 12 squares.
Place a slice of mozzarella cheese on each square and garnish with sliced stuffed olives, if desired.
Return to oven for about 5 minutes or until cheese melts.