|Self raising wholemeal flour||1 1⁄2 Cup (24 tbs)|
|Italian herbs||1 Teaspoon|
|Water||1⁄4 Cup (4 tbs) (As Required)|
|Italian cooking sauce||1⁄4 Cup (4 tbs)|
|Mozzarella cheese||125 Gram, diced|
|Cabonosi stick||1 , sliced|
|Capsicum||1⁄2 , chopped|
|Mushrooms||100 Gram, sliced|
|Shallots||4 , chopped|
|Chopped olives||1 Tablespoon|
|Grated cheese||1⁄2 Cup (8 tbs) (Use Tasty Cheese)|
1. Sift flour and herbs into a bowl, make a well in centre. Beat egg, oil and water together, pour into the flour, mix to soft dough. Turn out on to floured board, knead lightly. Grease a large dinner plate, press dough out to fit. Cook on HIGH for two and a half minutes.
2. Spread Italian sauce over the dough, cover with Mozzarella cheese, sliced Cabanosi, capsicum, mushrooms, shallots, olives and grated cheese, dust with paprika and spoon oil evenly over it all. Cook on HIGH for three to four minutes.