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Shrimp And Feta Pizza Strips

Canadian.Recipes's picture
  Frozen puff pastry 14 Ounce, thawed (1 package, 397 gram)
  Shredded mozzarella cheese 1 Cup (16 tbs)
  Tomato sauce 7 1⁄2 Ounce (1 can, 213 milliliter)
  Dried oregano 1 Teaspoon
  Small shrimp 1⁄4 Pound
  Feta cheese 3 Ounce
  Dried dill weed 1⁄4 Teaspoon
  Olive oil 2 Tablespoon

On lightly floured surface, roll out pastry to 16- x 11-inch (40 x 28 cm) rectangle. Cut into four 11- X 4-inch (28 X 10 cm) strips. Place on baking sheets and crimp up edges slightly. Sprinkle with mozzarella cheese; spread tomato sauce on top. Sprinkle with oregano; arrange shrimp on top of sauce.
Rinse feta under cold water and drain well; pat dry and crumble over pizza. Sprinkle with dillweed; drizzle with oil. Bake in 350°F (180°C) oven for about 35 minutes or until puffed and golden brown. Cut strips crosswise into 1-inch (2.5 cm) pieces. Serve hot.

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