|Ground pork sausage||1 Pound|
|Crescent rolls||8 Ounce (1 Can, Refrigerator)|
|Shredded sharp cheddar cheese||4 Ounce (1 Cup)|
|Shredded mozzarella cheese||4 Ounce (1 Cup)|
|Eggs||5 Large, lightly beaten|
|Milk||1⁄2 Cup (8 tbs)|
|Dried oregano||3⁄4 Teaspoon|
Brown sausage in a large skillet, stirring until it crumbles; drain.
Unroll crescent rolls, separating into 8 triangles.
Place triangles with elongated points toward center on a greased 12-inch pizza pan.
Press perforations together to form a crust.
Bake at 375° for 8 minutes on lower rack of oven.
(Crust will be puffy when removed from oven.) Reduce oven temperature to 350°.
Spoon sausage over dough; sprinkle with cheeses.
Combine eggs and remaining ingredients; pour over sausage mixture.
Bake at 350° on lower rack of oven 30 to 35 minutes or until crust is golden.
Cut into wedges to serve.