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Breakfast Pizza

Ingredients
  Ground pork sausage 1 Pound
  Crescent rolls 8 Ounce (1 Can, Refrigerator)
  Shredded sharp cheddar cheese 4 Ounce (1 Cup)
  Shredded mozzarella cheese 4 Ounce (1 Cup)
  Eggs 5 Large, lightly beaten
  Milk 1⁄2 Cup (8 tbs)
  Dried oregano 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Brown sausage in a large skillet, stirring until it crumbles; drain.
Set aside.
Unroll crescent rolls, separating into 8 triangles.
Place triangles with elongated points toward center on a greased 12-inch pizza pan.
Press perforations together to form a crust.
Bake at 375° for 8 minutes on lower rack of oven.
(Crust will be puffy when removed from oven.) Reduce oven temperature to 350°.
Spoon sausage over dough; sprinkle with cheeses.
Combine eggs and remaining ingredients; pour over sausage mixture.
Bake at 350° on lower rack of oven 30 to 35 minutes or until crust is golden.
Cut into wedges to serve.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Mozzarella

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3301 Calories from Fat 2290

% Daily Value*

Total Fat 255 g392.6%

Saturated Fat 99.7 g498.7%

Trans Fat 1 g

Cholesterol 1923.3 mg641.1%

Sodium 5931.5 mg247.1%

Total Carbohydrates 67 g22.4%

Dietary Fiber 4.1 g16.3%

Sugars 27.6 g

Protein 184 g368.9%

Vitamin A 92.5% Vitamin C 8.4%

Calcium 192.7% Iron 72.4%

*Based on a 2000 Calorie diet

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Breakfast Pizza Recipe