Chicken And Spinach Pizza
|Italian cheese flavored pizza crust||10 Ounce (1 Thin Crust, Such As Boboli)|
|Chopped cooked chicken||1 1⁄2 Cup (24 tbs)|
|Frozen chopped spinach||10 Ounce, thawed, drained, and squeezed dry (1 Package)|
|Spaghetti sauce||1 Cup (16 tbs) (Such As Newman's Own, Spicy)|
|Shredded part-skim mozzarella cheese||6 Ounce (1 1/2 Cups)|
|Chopped fresh basil||2 Tablespoon|
1. Preheat oven to 450°.
2. Place crust on an ungreased baking sheet.
3. Combine chicken, spinach, and spaghetti sauce in a bowl; spoon evenly over crust. Top with cheese.
4. Bake at 450° for 12 minutes or until crust is browned and cheese melts. Top with basil.