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Miniature Pizzas With English Muffins

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  Catsup 1⁄4 Cup (4 tbs)
  Dried oregano leaves 1 Teaspoon
  Wine vinegar 1 Teaspoon
  Onion powder 1⁄2 Teaspoon
  Sugar 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  English muffins 2 , split and crisply toasted
  Chopped pepperoni 1⁄4 Cup (4 tbs)
  Shredded mozzarella cheese 2 Ounce (1/2 Cup)
  Grated parmesan cheese 4 Teaspoon

Mix catsup, oregano, vinegar, onion powder, sugar and pepper.
Spread one-fourth on each muffin half.
Top each with one-fourth of the pepperoni.
Place 1 tablespoon mozzarella on each muffin half; sprinkle with Parmesan.
Place on single layer of paper towels on turntable or on double layer of paper towels on dinner plate.
Microwave at HIGH (100%) until cheese is melted and filling is heated through, 45 seconds to 1 minute 45 seconds.
Cut each muffin half into 4 wedges.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 746 Calories from Fat 269

% Daily Value*

Total Fat 30 g46.9%

Saturated Fat 15 g75%

Trans Fat 0 g

Cholesterol 86 mg28.7%

Sodium 2250.7 mg93.8%

Total Carbohydrates 84 g27.9%

Dietary Fiber 8.6 g34.6%

Sugars 18.9 g

Protein 39 g78.6%

Vitamin A 27.6% Vitamin C 19.9%

Calcium 84.6% Iron 38.2%

*Based on a 2000 Calorie diet

Miniature Pizzas With English Muffins Recipe