Pauper's Pizza With Cheese
|Buttermilk||1⁄2 Cup (8 tbs)|
|Active dry yeast||1⁄4 Ounce (1 package)|
|All purpose flour||1 1⁄4 Cup (20 tbs) (Pillsbury's Best)|
|Shredded cheddar cheese||1 Cup (16 tbs)|
|Canned condensed bean with bacon soup||10 1⁄2 Ounce|
|Catsup||1⁄4 Cup (4 tbs)|
|Prepared mustard||2 Tablespoon|
|Instant minced onion||1 Tablespoon|
|Frankfurters||1 Pound, cut in 1/2-inch slices|
Combine buttermilk, sugar and butter in medium saucepan.
Heat, stirring constantly, to lukewarm.
Remove from heat.
Add yeast; stir to dissolve.
Stir in flour, salt and soda until blended and forms a stiff dough.
Knead on floured surface until smooth, about 1 minute.
Place dough on greased 12-inch pizza pan or cookie sheet.
Cover; let rest 10 minutes while combining ingredients for Topping.
Pat out dough to a 12-inch circle.
Spread Topping to edge of dough; sprinkle with cheese.
Bake on bottom rack in oven at 400° for 20 to 25 minutes.
Cool 10 minutes before cutting in wedges and serving.
Topping: Combine all ingredients; mix well