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Your Choice Pizza Crust

Global.Platter's picture
For basic pizza dough
  All-purpose flour 3 1⁄2 Cup (56 tbs), divided
  Fast rising yeast 1⁄4 Ounce (1 Package)
  Salt 3⁄4 Teaspoon
  Hot water 1 Cup (16 tbs) (120 To 130 F)
  Olive oil/Vegetable oil 2 Tablespoon

In large bowl, combine 2 cups flour, undissolved yeast and salt.
Stir water and oil into dry ingredients.
Stir in enough water in remaining flour to make soft dough.
Knead dough on lightly floured surface about 4 to 6 minutes or until smooth and elastic.

Recipe Summary

Main Dish

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Average: 4.5 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1858 Calories from Fat 301

% Daily Value*

Total Fat 34 g52.8%

Saturated Fat 4.8 g24.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1474.8 mg61.4%

Total Carbohydrates 334 g111.3%

Dietary Fiber 11.8 g47.3%

Sugars 1.2 g

Protein 45 g90.4%

Vitamin A Vitamin C 0.35%

Calcium 7.4% Iron 113.8%

*Based on a 2000 Calorie diet

Your Choice Pizza Crust Recipe