|Italian sausage||1⁄2 Pound|
|Crushed oregano||1 Tablespoon|
|Garlic||1 Clove (5 gm), minced|
|Refrigerated biscuits||7 1⁄2 Ounce (1 Package)|
|Tomato paste||1 Tablespoon (Adjust Quantity As Needed)|
|Shredded sharp process american cheese||1 Cup (16 tbs)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
Brown sausage; drain.
Add oregano and garlic.
On a greased baking sheet, flatten refrigerated biscuits to 4-inch circles with floured custard cup; leave rim.
Fill with tomato paste and sausage.
Sprinkle with American cheese and Parmesan cheese.
Bake in hot oven (425°) about 10 minutes.