|Italian sausage||1⁄2 Pound|
|Crushed oregano||1 Tablespoon|
|Garlic||1 Clove (5 gm), minced|
|Refrigerated biscuits||7 1⁄2 Ounce (1 Package)|
|Tomato paste||1 Tablespoon (Adjust Quantity As Needed)|
|Shredded sharp process american cheese||1 Cup (16 tbs)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
Brown sausage; drain.
Add oregano and garlic.
On a greased baking sheet, flatten refrigerated biscuits to 4-inch circles with floured custard cup; leave rim.
Fill with tomato paste and sausage.
Sprinkle with American cheese and Parmesan cheese.
Bake in hot oven (425°) about 10 minutes.
Serving size: Complete recipe
Calories 2071 Calories from Fat 950
% Daily Value*
Total Fat 141 g217.2%
Saturated Fat 61.2 g305.8%
Trans Fat 0 g
Cholesterol 308.6 mg102.9%
Sodium 4771.5 mg198.8%
Total Carbohydrates 114 g38.1%
Dietary Fiber 8.6 g34.5%
Sugars 21.5 g
Protein 89 g177.2%
Vitamin A 46.4% Vitamin C 20.6%
Calcium 163.7% Iron 198.2%
*Based on a 2000 Calorie diet