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Pizza

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Ingredients
  Warm water 3⁄4 Cup (12 tbs)
  Active dry yeast 1⁄4 Ounce
  Oil 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Flour 2 Cup (32 tbs)
  Canned pizza sauce 8 Ounce (1/2 Can, Contadina)
  Mozzarella cheese 8 Ounce, grated
  Thinly sliced ham/Thinly sliced beef sausage / any other favorite pizza topping 8 Ounce (Danish Style)
  Fresh tomato 1 , thinly sliced
Directions

Mix water and yeast until yeast is dissolved.
Mix in oil and salt.
Add flour.
Knead 5-10 minutes or until smooth.
Put in greased bowl and cover; let rise until double or about 1 hour.
Spread dough out on greased 12 inch diameter pizza pan.
Lightly grease top of dough.
Bake in 425 degree oven about 10 minutes.
Spread on pizza sauce, top with meat evenly.
Bake another 5-10 minutes.
Add grated Mozzarella cheese; bake another 5-10 minutes.
Slice into 8 serving pieces and garnish with fresh tomato slices.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked

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