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Pizza Spuds

Healthy.Eater's picture
  Baking potatoes 48 Ounce (6 Large Size, 8 Ounce Each)
  Chopped green pepper/Canned green chili peppers, rinsed, seeded and chopped 1⁄2 Cup (8 tbs)
  Onion 1 Small, chopped
  Water 2 Tablespoon
  Frankfurters 8 Ounce, cut into thin slices (1 Package)
  Canned pizza sauce 8 Ounce (1 Can)
  Dried basil/Dried oregano 1⁄2 Teaspoon, crushed
  Shredded mozzarella cheese/Monterey jack / cheddar cheese 2 Ounce (1/2 Cup)

Scrub and prick potatoes.
Bake in a 425° oven for 40 to 60 minutes.
Cut potatoes in half lengthwise and fluff with a fork.
Meanwhile, in a medium saucepan cook green pepper or chili peppers and onion in water till tender; drain.
Stir in frankfurters, pizza sauce, and basil or oregano.
Cook about 5 minutes or till heated through.
Evenly divide sauce among potato halves.
Sprinkle with cheese.

Recipe Summary

Main Dish
Cook Time: 
60 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2047 Calories from Fat 630

% Daily Value*

Total Fat 70 g108.3%

Saturated Fat 28.6 g143.2%

Trans Fat 0 g

Cholesterol 201.3 mg67.1%

Sodium 2701.9 mg112.6%

Total Carbohydrates 284 g94.5%

Dietary Fiber 26.7 g106.8%

Sugars 19.9 g

Protein 78 g156%

Vitamin A 59.9% Vitamin C 287.7%

Calcium 127.9% Iron 132.9%

*Based on a 2000 Calorie diet

Pizza Spuds Recipe