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Pizza Con Pepperoni

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  Mozzarella cheese 6 Ounce, sliced (175 Gram)
  Pepperoni sausage 1 , thinly sliced
  Dough 1
  Dry yeast 1 Ounce (25 Gram)
  Sugar 1⁄4 Teaspoon
  Plain flour 8 Ounce (225 Gram)
  Salt 1 Teaspoon
  Tomato sauce 1 Cup (16 tbs)
  Olive oil 30 Milliliter (2 Tablespoon)
  Onion 1 Small, finely chopped
  Canned tomatoes 1 Pound (450 Gram)
  Tomato puree 4 Ounce (125 Gram)
  Dried basil 1⁄2 Teaspoon

1. First make the dough. Mix together the yeast, sugar and 30 ml/2 tablespoons of water. Sift the flour and salt into a bowl. Add the frothing yeast and the remaining water and mix to make a smooth dough. Knead for 10 minutes or until elastic. Leave to rise for 1 hour or until almost doubled in bulk.
2. Meanwhile, make the tomato sauce. Heat the oil in a saucepan and fry the onion until softened. Stir in the remaining sauce ingredients, cover and simmer for 30 minutes.
3. Preheat the oven to 230°C/450°F (Gas 8). Punch down the dough and knead for 3 minutes. Divide it in half and roll out to 1/4 in thick. Place on greased baking sheets.
4. Spread the tomato sauce over the dough rounds, then cover with the cheese slices. Arrange the pepperoni slices on top. Bake for 15-20 minutes or until the crust is crisp.

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Pizza Con Pepperoni Recipe