Easy Four Cheese Pizza
|Ciabatta bread loaf||1|
|Garlic||1 Clove (5 gm)|
|Olive oil||3 Tablespoon|
|Tomato sauce||6 Tablespoon|
|Red onion||1 Small, sliced thin|
|Chopped pitted olives||2 Tablespoon|
|Coarsely ground pepper||To Taste|
|Emmentaler||2 Ounce, sliced in thin 2-inch strips (Emmi Brand)|
|Gouda||2 Ounce, shredded (Frico Holland Brand)|
|Creamy havarti||2 Ounce, shredded (Denmark'S Finest)|
|Rosenborg blue||2 Ounce, cut in 1/2-inch cubes|
|Pine nuts||1⁄4 Cup (4 tbs) (Few Are Required)|
|Basil leaves/Sprigs of rosemary||1 Teaspoon (Few Leaves Required)|
1. Preheat oven to 425°F.
2. Cut ciabatta in half lengthwise. Rub garlic on each ciabatta half. Brush with olive oil, spread on tomato sauce, and add onions and half of olives. Season to taste with salt and pepper.
3. Cover with slices of Emmental.Then sprinkle evenly with shredded Gouda and Havarti.Top off with chunks of blue cheese. Sprinkle with pine nuts and the remaining olives.
4. Bake for 10-12 minutes, or until bubbling and golden brown. Cut into serving portions and garnish with basil or rosemary