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Easy Four Cheese Pizza

  Ciabatta bread loaf 1
  Garlic 1 Clove (5 gm)
  Olive oil 3 Tablespoon
  Tomato sauce 6 Tablespoon
  Red onion 1 Small, sliced thin
  Chopped pitted olives 2 Tablespoon
  Salt To Taste
  Coarsely ground pepper To Taste
  Emmentaler 2 Ounce, sliced in thin 2-inch strips (Emmi Brand)
  Gouda 2 Ounce, shredded (Frico Holland Brand)
  Creamy havarti 2 Ounce, shredded (Denmark'S Finest)
  Rosenborg blue 2 Ounce, cut in 1/2-inch cubes
  Pine nuts 1⁄4 Cup (4 tbs) (Few Are Required)
  Basil leaves/Sprigs of rosemary 1 Teaspoon (Few Leaves Required)

1. Preheat oven to 425°F.
2. Cut ciabatta in half lengthwise. Rub garlic on each ciabatta half. Brush with olive oil, spread on tomato sauce, and add onions and half of olives. Season to taste with salt and pepper.
3. Cover with slices of Emmental.Then sprinkle evenly with shredded Gouda and Havarti.Top off with chunks of blue cheese. Sprinkle with pine nuts and the remaining olives.
4. Bake for 10-12 minutes, or until bubbling and golden brown. Cut into serving portions and garnish with basil or rosemary

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2751 Calories from Fat 1252

% Daily Value*

Total Fat 143 g220%

Saturated Fat 50.5 g252.4%

Trans Fat 0 g

Cholesterol 207.2 mg69.1%

Sodium 4988.1 mg207.8%

Total Carbohydrates 263 g87.7%

Dietary Fiber 11.8 g47.2%

Sugars 10.4 g

Protein 101 g201.5%

Vitamin A 58.2% Vitamin C 28.6%

Calcium 174.5% Iron 64.4%

*Based on a 2000 Calorie diet

Easy Four Cheese Pizza Recipe