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Pita Mushroom Pizzas

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Ingredients
  Whole wheat pitas 4 (6- To 8-Inch Rounds)
  Fresh mushrooms 3⁄4 Pound, thickly sliced
  Water 1⁄2 Cup (8 tbs)
  Low fat small curd cottage cheese 1 1⁄3 Cup (21.33 tbs)
  Grated low fat mozzarella cheese 1⁄2 Cup (8 tbs)
  Dried thyme 1 Teaspoon
  Dried oregano 1 Teaspoon
  Tomato paste 1⁄3 Cup (5.33 tbs)
  Water 2⁄3 Cup (10.67 tbs)
  Granulated sugar 1 Teaspoon
  Chopped fresh chives/Chopped fresh parsley 1⁄2 Cup (8 tbs)
Directions

Cut around edge of each pita to separate into 2 rounds; place on baking sheet.
Broil for 1 to 2 minutes on each side or until crisp.
In skillet, simmer mushrooms with water over medium heat, covered, for 5 minutes or until tender; drain and set aside.
In bowl or food processor, combine cottage cheese, mozzarella, thyme and oregano; set aside.
Combine tomato paste, water and sugar; mix well.
Spread tomato mixture over pitas; top with cheese mixture.
Spoon mushrooms over pitas and bake in 400°F/200°C oven for 10 to 15 minutes or until heated through.
Sprinkle with chives or parsley.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Ingredient: 
Cheese
Interest: 
Healthy

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