|Refrigerated buttermilk biscuits||7 1⁄2 Ounce (1 Can)|
|Onion||1 Medium, cut into rings|
|Chopped zucchini||1 Cup (16 tbs)|
|Canned mushrooms||4 Ounce, drained (1 Can)|
|Cream cheese||8 Ounce, softened (1 Package)|
|Milk||1⁄4 Cup (4 tbs)|
|Egg||1 , beaten|
Separate each biscuit into two layers.
Place on bottom and sides of greased 12-inch pizza pan, pressing together to form crust.
Saute onions, zucchini and mushrooms in margarine.
Combine cream cheese, milk, egg and salt, mixing until well blended.
Stir in vegetables.
Pour over crust.
Bake at 400° 20 to 25 minutes, or until crust is golden brown.