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Tostada Pizza

Beef.Chef's picture
  Yellow cornmeal 2 Tablespoon
  Packaged biscuit mix 2 Cup (32 tbs)
  Ground beef 1 Pound
  Chopped seeded canned green chili pepper 3 Tablespoon
  Taco seasoning mix 1 1⁄4 Ounce (1 Envelope)
  Canned retried beans 16 Ounce
  Shredded sharp american cheese 4 Ounce (1 Cup)
  Shredded lettuce 1 Cup (16 tbs)
  Tomato 1 , chopped
  Chopped onion 1⁄2 Cup (8 tbs)

Sprinkle a well-greased 12-inch pizza pan with cornmeal.
Combine biscuit mix and 1/2 cup water.
Stir with fork till dough follows fork around bowl.
Turn dough out on lightly floured surface; knead 5 or 6 times.
Roll to 14-inch circle; pat into prepared pizza pan, crimping edges.
Bake at 425° till golden brown, about 12 minutes.
Meanwhile, in skillet brown meat; drain.
Stir in chili peppers, taco seasoning mix, and % cup water; bring to boiling.
Reduce heat; simmer, uncovered, 10 to 15 minutes.
Spread refried beans over crust; top with meat mixture.
Bake at 425° for 8 to 10 minutes.
Top with cheese; bake 2 minutes more.
Garnish with fresh chili peppers, if desired.
Pass lettuce, tomato, and onion to sprinkle atop.
Dash with taco sauce, if desired.

Recipe Summary

Main Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3501 Calories from Fat 1530

% Daily Value*

Total Fat 170 g261.2%

Saturated Fat 71.8 g359.1%

Trans Fat 0 g

Cholesterol 444.6 mg148.2%

Sodium 5563.9 mg231.8%

Total Carbohydrates 356 g118.5%

Dietary Fiber 40.5 g162%

Sugars 33 g

Protein 138 g275%

Vitamin A 433.4% Vitamin C 148%

Calcium 145.8% Iron 304.4%

*Based on a 2000 Calorie diet


Tostada Pizza Recipe