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Pizza Alla Siciliana

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  Chopped onion 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced
  Olive oil 2 Tablespoon
  Canned tomatoes 16 Ounce, cut up (1 Can)
  Canned tomato paste 6 Ounce (1 Can)
  Dried basil 2 Teaspoon, crushed
  Dried oregano 1 Teaspoon, crushed
  Shredded mozzarella cheese 2 Cup (32 tbs)
  Sliced pitted ripe olives 1⁄2 Cup (8 tbs)
  Grated romano cheese 1⁄3 Cup (5.33 tbs)

For sauce, in saucepan cook onion and garlic in olive oil till onion is tender.
Add undrainedtomatoes, tomato paste, basil, oregano, and 1/2 teaspoon salt.
Bring to boiling; reduce heat.
Boil gently, uncovered, for 20 to 30 minutes or till desired consistency, stirring occasionally.
Meanwhile, prebake Pan Pizza Crusts as directed.
Spread crusts with sauce.
Sprinkle with mozzarella; top with olives.
If desired, add 8 anchovy fillets, cut in half lengthwise.
Sprinkle with romano cheese.
Continue baking as directed.

Recipe Summary

Main Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1650 Calories from Fat 811

% Daily Value*

Total Fat 111 g170.7%

Saturated Fat 39.9 g199.4%

Trans Fat 0 g

Cholesterol 211.6 mg70.5%

Sodium 3519.6 mg146.7%

Total Carbohydrates 105 g34.9%

Dietary Fiber 24.6 g98.4%

Sugars 30.5 g

Protein 79 g158.2%

Vitamin A 174.5% Vitamin C 168.3%

Calcium 263% Iron 231.6%

*Based on a 2000 Calorie diet

Pizza Alla Siciliana Recipe