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Pizza Alla Siciliana

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Ingredients
  Chopped onion 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced
  Olive oil 2 Tablespoon
  Canned tomatoes 16 Ounce, cut up (1 Can)
  Canned tomato paste 6 Ounce (1 Can)
  Dried basil 2 Teaspoon, crushed
  Dried oregano 1 Teaspoon, crushed
  Shredded mozzarella cheese 2 Cup (32 tbs)
  Sliced pitted ripe olives 1⁄2 Cup (8 tbs)
  Grated romano cheese 1⁄3 Cup (5.33 tbs)
Directions

For sauce, in saucepan cook onion and garlic in olive oil till onion is tender.
Add undrainedtomatoes, tomato paste, basil, oregano, and 1/2 teaspoon salt.
Bring to boiling; reduce heat.
Boil gently, uncovered, for 20 to 30 minutes or till desired consistency, stirring occasionally.
Meanwhile, prebake Pan Pizza Crusts as directed.
Spread crusts with sauce.
Sprinkle with mozzarella; top with olives.
If desired, add 8 anchovy fillets, cut in half lengthwise.
Sprinkle with romano cheese.
Continue baking as directed.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Olive

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