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Pizza With Chicken Artichokes And Basil

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  Olive oil 1 Teaspoon
  Cooking spray 1
  Sliced mushrooms 8 Ounce (1 Package)
  Italian cheese flavored pizza crust 14 Ounce (1 Pizza Crust, Such As Boboli)
  Tomato basil pasta sauce 1 Cup (16 tbs) (Such As Classico)
  Chopped grilled chicken breast strips 1 Cup (16 tbs) (Such As Tyson Chicken Breast Strips)
  Drained canned artichoke hearts 1 Cup (16 tbs), coarsely chopped
  Shredded part skim mozzarella cheese 4 Ounce (1 Cup)
  Thinly sliced fresh basil 1⁄4 Cup (4 tbs)

1. Preheat oven to 450°.
2. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms; saute 6 minutes.
3. Place pizza crust on an ungreased baking sheet; spoon pasta sauce onto crust, leaving a 1-inch border around edges. Top with mushrooms, chicken, and artichokes; sprinkle with cheese. Bake at 450° for 12 minutes or until crust is golden. Top with basil.

Recipe Summary

Main Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1793 Calories from Fat 680

% Daily Value*

Total Fat 77 g118.3%

Saturated Fat 34.6 g172.8%

Trans Fat 0 g

Cholesterol 248.2 mg82.7%

Sodium 4897.7 mg204.1%

Total Carbohydrates 147 g49.1%

Dietary Fiber 18.1 g72.3%

Sugars 19.1 g

Protein 136 g272.6%

Vitamin A 91.8% Vitamin C 80.5%

Calcium 168.3% Iron 56.1%

*Based on a 2000 Calorie diet

Pizza With Chicken Artichokes And Basil Recipe