Pizza With Chicken Artichokes And Basil
|Olive oil||1 Teaspoon|
|Sliced mushrooms||8 Ounce (1 Package)|
|Italian cheese flavored pizza crust||14 Ounce (1 Pizza Crust, Such As Boboli)|
|Tomato basil pasta sauce||1 Cup (16 tbs) (Such As Classico)|
|Chopped grilled chicken breast strips||1 Cup (16 tbs) (Such As Tyson Chicken Breast Strips)|
|Drained canned artichoke hearts||1 Cup (16 tbs), coarsely chopped|
|Shredded part skim mozzarella cheese||4 Ounce (1 Cup)|
|Thinly sliced fresh basil||1⁄4 Cup (4 tbs)|
1. Preheat oven to 450°.
2. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms; saute 6 minutes.
3. Place pizza crust on an ungreased baking sheet; spoon pasta sauce onto crust, leaving a 1-inch border around edges. Top with mushrooms, chicken, and artichokes; sprinkle with cheese. Bake at 450° for 12 minutes or until crust is golden. Top with basil.