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Pizza Margherita

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Ingredients
  Pizza crust 1 (Thin)
  Garlic 1 Clove (5 gm), minced
  Olive oil/Cooking oil 1 Tablespoon
  Canned tomatoes 16 Ounce, cut up (1 Can)
  Canned tomato paste 6 Ounce (1 Can)
  Dried basil 2 Teaspoon, crushed
  Salt 1 Teaspoon
  Shredded mozzarella cheese 2 Cup (32 tbs)
  Grated parmesan cheese/Grated romano cheese 1⁄2 Cup (8 tbs)
Directions

Prebake Thin Pizza Crusts as directed.
For sauce, in 1 1/2-quart saucepan cook garlic in olive oil or cooking oil just till garlic is lightly browned.
Drain tomatoes, reserving 1/2 cup juice.
To garlic add the tomatoes, reserved tomato juice, tomato paste, basil, and salt.
Spread crusts with sauce; sprinkle with mozzarella and parmesan or romano cheese.
Continue baking as directed.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked

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4.116665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2057 Calories from Fat 750

% Daily Value*

Total Fat 103 g158.4%

Saturated Fat 46.2 g231%

Trans Fat 0 g

Cholesterol 231.9 mg77.3%

Sodium 5540.1 mg230.8%

Total Carbohydrates 193 g64.2%

Dietary Fiber 30.3 g121.1%

Sugars 27.3 g

Protein 101 g201.4%

Vitamin A 171.5% Vitamin C 144.4%

Calcium 347.8% Iron 152.4%

*Based on a 2000 Calorie diet

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Pizza Margherita Recipe